Chinese Food
All Recipes
Spicy little silver carp
With the development of snack shops, all kinds of dried fish are available now. This spicy little silver carp comes from jinzai little fish.
Super food, spicy chicken, spicy chicken pieces, not like raising husband
I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly b... ...
Langya potato
My niece quarrels every day after school to buy the wolftooth potato from the tricycle on the road. It's not sanitary at all. Just go home and cook it for her.
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Green pork and kidney bean dumplings
Don't eat dumplings. Love cooking, love life, love yourself. Delicious food
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Pork bun with pickled vegetables
I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...
Hubei Sufu
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Hot and spicy boiled hot and yellow
Seafood fanfare
Fried chicken leg
The first time I uploaded the recipe, there was no process in the middle of the shooting. But I'm going to talk about it in detail. Everyone will have a look at it. Do it yourself and have plenty of food.
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Roasted cauliflower
In winter, I want to eat meat and lose weight. Every time I think about dinner, I think about it again and again. Roughly. Women who tend to get fat are all like this. I have a surprise. I can eat meat again. I can't grow fat. Cauliflower is ric... ...
How to make authentic Mapo Tofu?
It's said that the origin of Mapo Tofu is like this. One day in the first year of Tongzhi was closing. A large number of dockers came to the shop. There were not many things in the shop. Chen Mapo is quick witted. Chop the bean slices and stir f... ...
